Summer salad(xia ri liang ban cai suan ban kong xin cai )

Summer salad

Introduction:

"We can't waste the leaves of cabbage when we eat it at noon, can't we? I'd like to recommend a delicious spinach with garlic. The method and raw materials are very simple. If you like, you might as well try it. "

Production steps:

Step 1: 1. Wash the leaves of water spinach

Step 2: 2. Blanch with salt and oil.

Step 3: 3. Chopped cabbage.

Step 4: 4, garlic beat chopped, the amount should be more.

Step 5: 5. Put water spinach and garlic in the pot..

Step 6: 6. Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, salt and chicken essence.

Step 7: 7, stir well, and finally sprinkle with sesame salt

Materials required:

Cabbage leaf: 400g

Garlic: right amount

One scoop: raw

Sesame oil: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, this dish is characterized by light, not too much seasoning, is a simple garlic flavor and dish. 2. Blanch don't change color too long, in addition to the last cool to eat, cold dishes

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Xia Ri Liang Ban Cai Suan Ban Kong Xin Cai