Stir fried fillet with pepper(shou bai cai jiao chao li ji )

Stir fried fillet with pepper

Introduction:

"I always feel that the dishes I eat by hand taste different. I read in the magazine that vitamin C in vegetables is afraid of heat and metal. The oxidation of vitamin C in vegetable wall will accelerate the destruction of its activity. Therefore, hand breaking vegetables can better protect nutrients. For lazy people like me, hand breaking also saves the trouble of brushing the knife and the chopping board. Why not do delicious and convenient things? "

Production steps:

Materials required:

Red pepper: right amount

Pork loin: moderate amount (or pork streaky lean meat)

Onion: right amount

Yellow pepper: right amount

Chopped pepper: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Shou Bai Cai Jiao Chao Li Ji