Fried meat with cumin
Introduction:
"Independent innovation of foodstuff"!!! Hee hee
Production steps:
Step 1: material preparation. I forgot to take a picture of the green onion.
Step 2: add cumin powder, zanthoxylum oil, Zanthoxylum noodles, chili noodles, soy sauce, code flavor to the meat. Knead hard with your hands so that the meat will be tender.
Step 3: the oil in the pot (I stole a lazy, take the previous photos) must be less oil.
Step 4: put the meat in the pot (flat piece by piece)
Step 5: once the meat is cooked, start the pot immediately to avoid the meat getting old.
Materials required:
Pork: moderate
Cumin powder: right amount
Zanthoxylum oil: right amount
Hot pepper noodles: right amount
Scallion: right amount
Chinese prickly ash noodles: right amount
Note: the meat must be kneaded with your hands, the code taste time is a little longer, so that it can be tender. No starch.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: cumin
Chinese PinYin : Zi Ran Jian Rou
Fried meat with cumin
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