Poria cocos cake with jujube paste(zao ni fu ling gao )

Poria cocos cake with jujube paste

Introduction:

"During the Mid Autumn Festival, someone bought jujube paste stuffing, and it passed before they had time to use moon cakes. Always thinking about what else jujube paste can be used for, later decided to use it to make Poria cocos cake. Poria cake is usually filled with bean paste. It's the same without bean paste. "Poria cocos cake with jujube paste taste is also good."

Production steps:

Step 1: prepare materials

Step 2: pour Poria cocos powder, glutinous rice powder, glutinous rice powder and sugar into a bowl and mix well

Step 3: add water in batches,

Step 4: make a fluffy cake powder by hand

Step 5: sift twice

Step 6: make a fine powder

Step 7: roll the jujube paste stuffing into a mold size wafer

Step 8: put half of the cake powder into the mold and smooth the surface

Step 9: put in the rolled jujube paste

Step 10: pour in the remaining cake powder

Step 11: smoothing

Step 12: cover with wet gauze and put it into the steamer

Step 13: after boiling, steam over high heat for 30-40 minutes and cook thoroughly

Step 14: take it out and let it cool

Step 15: demould and cut into pieces

Materials required:

Poria cocos powder: 100g

Sticky rice noodles: 75g

Glutinous rice flour: 50g

Fine granulated sugar: 40g

Water: 100ml

Jujube paste stuffing: 200g

Note: the powder should be able to be kneaded into a ball but easy to spread. When the edge of the cake is separated from the mold and feels elastic, it means it is ripe. This amount can be used to make an 8-inch round cake

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Fu Ling Gao