Fried noodles with cabbage(bai cai chao fen )

Fried noodles with cabbage

Introduction:

Production steps:

Step 1: cut the pork into small pieces

Step 2: soak the vermicelli in water

Step 3: cut the cabbage into thick strips

Step 4: hot pot, add the right amount of oil, add pork stir fry

Step 5: put in the delicious food

Step 6: put in the vermicelli

Step 7: stir fry the cabbage

Step 8: add the right amount of salt

Step 9: add proper amount of water and simmer for a while

Step 10: add appropriate amount of chicken essence

Step 11: the delicious cabbage stewed vermicelli is out of the pot

Materials required:

Cabbage: 400

Pork: moderate

Vermicelli: right amount

Delicacy: moderate

Note: cabbage should be cut into thick strips vertically, otherwise it is easy to break the stew

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bai Cai Chao Fen