Tomato potato vermicelli soup
Introduction:
"In fact, Jo seldom cooks and signs up for gourmet world 2-3 years ago. At that time, he spent a year in Europe and fell in love with the oven, but after returning home, he was very busy working and had no leisure at all. Now he finally comes back. Why is it because I'm in Europe again? This time, I've been alone here for more than two months and I've been eating cold dishes, main dishes and desserts every day A lot of people say it's nothing to worry about. Yeah, but occasionally I still want to do it by myself. I went to the supermarket two days ago and moved some props home. OK, let's start simple. "
Production steps:
Step 1: wash the material clean and cut it ready
Step 2: put the thick soup treasure into the soup pot and cook the soup
Step 3: add oil in hot pot and stir fry onion until fragrant
Step 4: add the tomatoes and stir fry until soft. Remove
Step 5: add oil in the pot, stir fry the potatoes until cooked, add tomato, potato and pickled vermicelli into the soup pot of nongtangbao and cook for about 15 minutes
Materials required:
Tomatoes: 2
Potatoes: how many
Fans: right amount
Onion: a small amount
Nongtangbao: 1
Because it's easy to use the soup
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fan Qie Tu Dou Fen Si Tang
Tomato potato vermicelli soup
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