candied gourd on a stick(bing tang hu lu )

candied gourd on a stick

Introduction:

"Who didn't like ice sugar gourd when he was a child? Who still remember the taste of ice sugar gourd in front of the school gate when I was a child? The people's Congress, years took away a lot, but left only memory, I wish this beautiful forever

Production steps:

Step 1: wash the fresh hawthorn and boil it in hot water for a while. Hawthorn will soften and taste better

Step 2: incision and enucleation

Step 3: wrap the hawthorn with bean paste

Step 4: String Hawthorn wrapped in bean paste with bamboo sticks

Step 5: melt the rock sugar into water, first evaporate the water over high fire, and then boil it over low fire

Step 6: wrap the syrup on the hawthorn, and you can do it.

Materials required:

Hawthorn: multiple

Red bean paste: right amount

Rock sugar: right amount

Note: boiling syrup is the key to ice sugar gourd. Boil it in low heat until the syrup is sticky, and then quickly wrap the syrup on hawthorn. If the syrup is cold, it will affect the appearance and taste of ice sugar gourd.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Hu Lu