Sweet osmanthus bean(gui hua tang dou )

Sweet osmanthus bean

Introduction:

Production steps:

Step 1: prepare all the materials

Step 2: add water and oil to the basin, beat well, then add flour and dough.

Step 3: wake up for 20 minutes, then cut into strips and rub them into strips as thick as chopsticks.

Step 4: cut into small pieces

Step 5: add oil to the frying pan and fry until golden yellow. Take out and control the clean oil.

Step 6: wash the frying pan, add sugar and water, simmer over low heat and keep stirring.

Step 7: add Osmanthus fragrans when it begins to bubble after saccharification, and then cook for a while.

Step 8: the color of syrup is not changed, but it is best to have a certain consistency.

Step 9: pour in the sugar bean paste and mix well.

Step 10: brush a little oil on the baking tray and pour in the beans to cool. Sugar beans will be crisp only when they are thoroughly cold

Step 11: sugar beans

Materials required:

Medium gluten flour: 500g

Salad oil: 100g

Water: 180g

Baking powder: 2G

White granulated sugar: 200g

Dried Osmanthus fragrans: 3 G

Note: 1: and a good face must wake up to good rub. 2: When frying, be sure to use chopsticks to stir and heat evenly. 3: When boiling syrup, you don't need to boil until the sugar changes color. 4: Sugar beans are crispy when they are cool.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Gui Hua Tang Dou