Korean bibimbap in stone pot(han shi shi guo ban fan )

Korean bibimbap in stone pot

Introduction:

"Two days ago, I went to a Korean fast food restaurant with my husband to eat Korean food. Of course, Korean bibimbap is indispensable. I like it very much. The rich and colorful vegetables are on the steamed rice. Put the pot on the fire to heat, accompanied by a "Zizi" sound, steaming a bowl, mixed with red Korean chili sauce. Sweet! After eating, I want to go home and do it by myself. I can't buy a stone pot in the street. I can't help it. Today I'm going to make a stone free version of Korean bibimbap. Ha, it's also very fragrant and enjoyable. "

Production steps:

Step 1: Slice Beef Tenderloin, use cooking wine, soy sauce, starch, black pepper and onion, marinate for a while.

Step 2: blanch soybean sprouts, Pleurotus ostreatus and rape respectively and take them out for standby.

Step 3: heat up the oil in the pan, stir fry the marinated beef fillet and set aside.

Step 4: cut carrot into shreds, add proper amount of oil in the pot, heat up, stir fry carrot shreds and take out.

Step 5: zucchini is the same as above, stir fry it with oil and take it out.

Step 6: heat the oil and fry the eggs into one side egg germ.

Step 7: put the rice on the bottom of the bowl and compact it.

Step 8: put the boiled beef fillet, shredded carrots, oyster mushrooms, soybean sprouts, zucchini slices and rape on the rice one by one, then put the fried eggs in the middle, squeeze on the Korean chili sauce, stir and eat.

Materials required:

Rice: 150g

Korean chili sauce: 45g

Soybean sprouts: 80

Carrot: 35

Beef tenderloin: 50

Mushroom: 30

Zucchini: 30

Rape: 30

Egg: 1

Note: 1. Vegetables must be blanched, especially bean sprouts. 2. The best rice is just steamed and hot. If the rice is cold, you can stir fry it with proper amount of oil in the pot (because there is no stone pot to heat, the rice is not delicious when it is cold). 3. Eggs should be fried on both sides and cooked before eating (I fried one side for taking pictures)

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi Shi Guo Ban Fan