shrimp ravioli(xia jiao )

shrimp ravioli

Introduction:

"Many children don't like dumplings. There are also many children who don't like this or that, but there are all kinds of meat and vegetables in dumplings, which are nutritious. Let the children like dumplings, really need to work hard! "

Production steps:

Step 1: first cut the leeks into foam.

Step 2: knock the eggs into the bowl, break them up, add less water, so that the fried eggs are more tender. Add oil to the frying pan, fry the eggs and keep stirring to make the egg smaller. Stir fry well and set aside.

Step 3: today, I made two kinds of dumplings, boiled (peeled shrimp, cut into small pieces.) And steaming, focusing on steaming one. Hee hee.

Step 4: marinate the meat with soy sauce, cooking wine, five spice powder, salt, chicken essence, oyster sauce, sugar, ginger and scallion for 15 minutes.

Step 5: add oil to the leek and mix well. The purpose is to prevent the leek from getting too much water when meeting salt, which will affect the effect. Mix with the eggs into the meat stuffing, and add a little sesame oil to make it fragrant. Boiled dumplings are made at home.

Step 6: peel the shrimp, remove the shrimp line, wash and drain the water, put it in the middle of the dumpling skin, and select some mixed meat stuffing instead of shrimp section.

Step 7: wrap it like a willow leaf bag. Pinch it tightly at the end of the shrimp.

Step 8: before steaming, tidy up the shrimp tail and steam it out.

Step 9: steam for ten minutes.

Step 10: do you have an impulse to eat such dumplings!

Step 11: unfold the prawn tail, like the crown, tempt!

Materials required:

Fresh shrimp: right amount

Minced meat: right amount

Leeks: moderate

Eggs: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Five spice powder: appropriate amount

Oil: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Sauce green: right amount

Chicken essence: appropriate amount

Note: first add oil and stir leeks, and then add salt in the meat, there will be no water!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xia Jiao