[creative new dish] vinegar sliced chicken(chuang yi xin pai cai cu liu ji kuai )

[creative new dish] vinegar sliced chicken

Introduction:

"I don't know if you've ever eaten this vinegar sliced chicken. When you make it, you add vinegar. Don't worry, it won't be very sour. After the vinegar is heated, it volatilizes and increases the flavor of the chicken, but it's better than rice."

Production steps:

Materials required:

Chicken leg: 1

Green pepper: 1

Red pepper: 1

Chives: a little

Garlic: 2 cloves

Ginger slices: several slices

Salt: right amount

Sugar: right amount

Soy sauce: right amount

White pepper: right amount

Vinegar: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chuang Yi Xin Pai Cai Cu Liu Ji Kuai