Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: 2 kg

Scallion: right amount

Ginger: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Pepper: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Pai Gu