Celery dumplings
Introduction:
"It's better to sit upside down. It's delicious but dumplings. When I was a child, my grandmother made dumplings. I was playing with dough on the side. Once I inadvertently taught me how to make dumplings, which made me remember that time deeply in my childhood. When I was older, I always tried to make dumplings in my memory when I met dumplings at home... Many years have passed, and now I have made dumplings into my own money, but I will never forget my happy childhood memories
Production steps:
Materials required:
Meat stuffing: right amount
Flour: right amount
Celery: moderate
Auricularia auricula: right amount
Scallion: right amount
Ginger: right amount
Zanthoxylum oil: right amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Xi Qin Jiao Zi
Celery dumplings
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