Mutton and radish soup(yang rou luo bo tang )

Mutton and radish soup

Introduction:

Production steps:

Step 1: heat the oil in the pan, add the green onion, shredded radish, add the pepper noodles and stir fry,

Step 2: add salt, water and bring to a boil

Step 3: after the radish is cooked, add the mutton and stir it evenly. When the mutton is discolored and cooked, turn off the fire and add a few drops of sesame oil or pressed sesame oil to make it fragrant.

Step 4: place in a bowl, sprinkle with coriander and peanuts

Materials required:

Mutton: 200g

White radish: 1 / 2 root

Peanuts: 3-5

Coriander: 3-4

Oil: 10 ml

Salt: right amount

Chinese prickly ash noodles: right amount

Note: mutton needs to be rinsed with water to remove the remaining blood, otherwise it will foam in the soup and affect the quality

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Rou Luo Bo Tang