Mashed bean curd(dou sha ma tuan )

Mashed bean curd

Introduction:

"This time, I made a lot of bean paste stuffing, made a lot of delicious food about bean paste, of course, there is no lack of Ma Tuan. This is for my son's breakfast. I didn't turn it around for a while, and the hemp ball exploded when it was heated unevenly. "

Production steps:

Step 1: prepare the ingredients.

Step 2: use water to make soft dough.

Step 3: knead the glutinous rice ball and bean paste stuffing separately. (the weight should not be too different)

Step 4: take the glutinous rice ball, press it into cake shape, and pack it into bean balls.

Step 5: close and round. (rub the skin more evenly)

Step 6: rub the sesame seeds with your hands. (sesame seeds don't fall off easily when fried)

Step 7: choose a deep and small-diameter frying pan to fry, so that you don't need to pour a lot of oil. I used a frying pan to pour a lot of oil, but it was only half of the dough. (fry slowly over low heat, turn frequently to make the dough heated evenly)

Materials required:

Glutinous rice flour: 300g

Red bean paste: right amount

Peeling white sesame: appropriate amount

Edible oil: right amount

Note: choose a deep and small diameter pot to fry, so you don't need to pour a lot of oil, you can keep a high oil level to fry food. Make sure to fry slowly with low heat, turn frequently, and let the dough be heated evenly. It's better that the oil can soak the dough.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Sha Ma Tuan