Diced bamboo shoots and chicken rice(sun ding ji mi )

Diced bamboo shoots and chicken rice

Introduction:

"[bamboo shoots, diced chicken and rice] white meat is also delicious. When I come back, I first ask my daughter what kind of food it is. Sometimes I am happy, sometimes I cry and say that my mother has prepared too little food. Ha ha, every day I try my best to enrich it! When she saw the dish, her daughter said, "Mom, there's nothing in the meat. Can you do it?" Daughter refers to the color of the meat. It looks as if nothing has been added. It doesn't taste good. Mi Ma: "try it. I think it's delicious." Mi Ma made a small spoon for the girl, and then she laughed: "I thought it was not delicious, so it was delicious!" In fact, a dish seems to be very important. Otherwise, it should be beautiful in color, flavor and taste. Next time, put some colored peppers in it, it will look rich. "

Production steps:

Step 1: material drawing.

Step 2: remove the fascia of the chicken, cut into small pieces, add soy sauce, salt, oyster sauce and pepper, and scratch evenly.

Step 3: peel and dice the green shoots.

Step 4: add salt to the cut bamboo shoots.

Step 5: Chop onion and ginger.

Step 6: pour a little oil into the frying pan and stir fry the kernel over low heat

Step 7: take the walnuts out of the pot, pour the oil, saute the marinated chicken, and add the chopped green onion and ginger.

Step 8: return the walnuts to the pot, wash the bamboo shoots, pour water and put them in the pot.

Step 9: stir fry evenly, add salt and pepper to taste, then out of the pot.

Materials required:

Chicken breast: moderate

Green shoots: moderate

Scallion: right amount

Walnut: right amount

Cooked sesame: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

Pepper: right amount

Note: cut the chicken as small as possible. Walnut can be soaked in water in advance to peel, or blanch to astringent, if these are omitted, then use small fire fried incense. This dish seasoning need not be too complex, a little salt, a little pepper, because before added oyster sauce, soy sauce do not need to add.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sun Ding Ji Mi