Spicy pot - while the day is not dry, the girls in the North hurry to eat spicy~~~(ma la xiang guo chen zhe tian hai bu suan gan zao bei fang de gu niang men gan jin de chi la ba )

Spicy pot - while the day is not dry, the girls in the North hurry to eat spicy~~~

Introduction:

"While it's not dry, the girls in the North should eat spicy food as soon as possible ~ ~ ~ in fact, my friend just invited me to have a meal the night before making this fragrant pot. Three people, a pot of spicy pot three bowls of rice, spent more than 130 ~ the key point is that I have many people, while eating, I want to use what oil, so willing to put it!!! The more I think about it, the more I feel uneasy. I just finished the Shabu Shabu at home, and there are a lot of dishes left. Just can be spicy, this dish will come out ~ the key to delicious spicy pot is spicy oil! Thank you for my professional chef, uncle three!! My third uncle is a culinary teacher. Although I have been fighting against the academic school, I specially checked the spiced oil, which is really the key!! The method of spiced oil is boiled with water, and fried like me. You can make more at a time, cool it and put it in a bottle. You can use it for cooking meat. Let's get down to business. Let's go to the menu. It's a real tunnel ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Production steps:

Materials required:

Streaky pork: moderate

Sausage: right amount

Potatoes: moderate

Green shoots: moderate

Lotus root: right amount

Flammulina velutipes: right amount

Bean skin: right amount

Cauliflower: moderate

Wide powder: appropriate amount

Kelp: right amount

Squid tube: right amount

Fresh shrimp: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Cooked sesame: right amount

Coriander: moderate

Moderate: Cinnamon

Nutmeg: right amount

Clove: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Tsaokuo: moderate amount

Sannai: right amount

Pixian bean paste: (hot pot base)

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiang Guo Chen Zhe Tian Hai Bu Suan Gan Zao Bei Fang De Gu Niang Men Gan Jin De Chi La Ba