Stewed pig feet with soybean and peanut(huang dou hua sheng bao zhu jiao )

Stewed pig feet with soybean and peanut

Introduction:

"Today, we offer a beauty and health soup called" pig feet with soybeans and peanuts ". This soup is made from dried soybeans, dried peanuts, shredded kelp and pig's feet. It is first cooked in a pressure cooker and then over low heat. Although the soup is very common, it is rich in animal protein and plant protein, especially collagen has a very good health care effect on the skin, kelp also has a certain anti radiation effect, so it should be a better soup for spring and summer beauty and health care. The specific measures are as follows; "

Production steps:

Step 1: Pig's feet, watery soybeans, watery peanuts, watery kelp, scallion, ginger, star anise, Chinese prickly ash, fragrant leaves, Angelica dahurica, yellow rice wine, salt, white pepper, chicken powder.

Step 2: first break the pig's hoof with a knife, wash the blood water, put it into a cold water pot and boil it for 5 minutes.

Step 3: put the spice into the material box, cover it well, and then put the spice box into the cold water pot to boil.

Step 4: after boiling, put the scalded pig's feet, green onions and ginger slices into the pot.

Step 5: then add soybeans and peanuts.

Step 6: boil again and pour in the right amount of yellow rice wine.

Step 7: put the soaked kelp into the pot.

Step 8: sprinkle a little pepper and bring to a boil.

Step 9: after boiling, pour all the ingredients and soup into the pressure cooker.

Step 10: cover well, press in the pressure cooker for 40 minutes, do not open the lid after pressing in the pressure cooker for 40 minutes, and simmer for 15 minutes.

Step 11: after 15 minutes, open the lid and bring to a boil over low heat again, then remove the onion and ginger and the material box.

Step 12: season the soup with salt and chicken powder.

Step 13: adjust the flavor, sprinkle a little chopped chives, and then take it out of the pot.

Materials required:

Pig's hoof: one (380g)

Watery soybeans: 100g

Shuifa peanuts: 80g

Water hair kelp silk: 80g

Water: 2500ml

Scallion: 50g

Ginger slices: 25g

Star anise: 1 piece

Fragrant leaves: 2 pieces

Angelica dahurica: 1 tablet

Yellow rice wine: 20g

Salt: 3 G

White pepper: a little

Chicken powder: 2G

Chinese prickly ash: 10

Note: characteristics: the soup is rich and thick, the taste of the soup is salty and fresh, the raw materials at the bottom of the soup are crisp and rotten, and the soup is rich in nutrition. Warm tips: 1. To make this soup, it's better to stew it in a casserole for 5-6 hours, because my family is in urgent need of dinner, so I use a pressure cooker to suppress it. The color of the soup is turbid, not beautiful, ha ha, but it doesn't affect the curative effect. 2. When making this soup, you should not put too much spices, just a little can, mainly to remove the smell of pig's feet, it is best to put a small piece of Angelica dahurica, Angelica dahurica has many effects, for example, it can produce muscle moistening, skin strengthening, eye itching prevention, blood stasis, inhibition of fat synthesis, etc. This kind of private beauty soup "pig's feet with soybeans and peanuts" is ready. Spring and summer to eat some of the body is very good, especially women should try to cook some of this kind of soup to drink, for friends reference!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Huang Dou Hua Sheng Bao Zhu Jiao