Tofu with meat(dou fu xiang rou )

Tofu with meat

Introduction:

"It looks like a complicated dish. In fact, it's very simple. It's very good for hospitality."

Production steps:

Step 1: prepare tofu.

Step 2: add wine, starch, chicken essence, soy sauce, salt, onion and ginger to the meat.

Step 3: cut the tofu into about 3 cm square pieces.

Step 4: empty the middle, but connect the bottom.

Step 5: fill up the meat.

Step 6: add a little stock into the steamer.

Step 7: steam over high heat for about 15-18 minutes, take out and pour out the soup on the tofu plate.

Step 8: pour the soup of steamed tofu into the pot, add oyster sauce and bring to a boil.

Step 9: hook in the starch.

Step 10: when the soup is thick, turn off the heat and add coriander and sesame oil.

Step 11: pour the soup into the steamed tofu.

Materials required:

Proper amount: Tofu

Meat stuffing: right amount

Onion and ginger: right amount

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Starch: right amount

Oyster sauce: right amount

Soy sauce: right amount

Sesame oil: right amount

Note: tofu can be boiled in water to remove beany smell.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Fu Xiang Rou