Braised spareribs with potatoes(tu dou shao pai gu )
Braised spareribs with potatoes
Introduction:
Production steps:
Materials required:
Spareribs: 1000g
Potatoes: 750g
Pixian Douban: moderate
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Tu Dou Shao Pai Gu
Braised spareribs with potatoes
-
Autumn color: Autumn persimmon salad
Autumn color: Autumn persimmon salad. Qiu Tian De Se Cai Qiu Shi Zi Sha La
Views: 7 Time 2021-03-14 -
Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg
Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg. Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Bao Gao Pi Dan Shao Ya Zhou
Views: 7 Time 2021-03-14 -
-
[zero basis] - roast duck leg with honey
[zero basis] - roast duck leg with honey. Ling Ji Chu Feng Mi Kao Ya Tui
Views: 8 Time 2021-03-14 -
-
-
-
Fried sausage with carrot
Fried sausage with carrot. Hu Luo Bo Chao La Chang
Views: 6 Time 2021-03-14 -
-
-
Two fish for one squirrel
Two fish for one squirrel. Yi Yu Liang Chi Song Shu Yu
Views: 7 Time 2021-03-14
