Octopus sashimi
Introduction:
"Octopus is an excellent marine food, it is rich in protein, minerals and other nutrients, and also rich in anti fatigue, anti-aging, can extend human life and other important health factors - natural taurine. It has the functions of tonifying blood and Qi, treating carbuncle, swelling and toxin. This dish is made by my husband. "
Production steps:
Step 1: thaw the packaged Octopus feet at room temperature.
Step 2: a small packet of mustard.
Step 3: wash the panel with hot water and put the octopus feet.
Step 4: slice with a fruit knife
Step 5: place all the octopus fillets in the bowl.
Step 6: pour soy sauce into a small bowl, squeeze mustard into the side of the bowl and stir together. When eating, eat octopus with sauce.
Materials required:
Octopus foot: Half Root
Mustard: 1 Pack
Soy sauce: right amount
Note: eat raw food, pay attention to hygiene, hand wash clean operation. Use a fruit knife, use a panel, not a cutting board.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: strange
Chinese PinYin : Ba Zhao Yu Ci Shen
Octopus sashimi
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