Super soft chocolate muffin(chao ruan qiao ke li ma fen )
Super soft chocolate muffin
Introduction:
Production steps:
Materials required:
Low gluten flour: 85g
Cocoa powder: 2 teaspoons
Butter: 60g
Powdered sugar: 85g
Egg: 1
Milk: 80ml
Salt: 1 / 8 teaspoon
Baking powder: 1 / 2 teaspoon
Baking soda: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Chao Ruan Qiao Ke Li Ma Fen
Super soft chocolate muffin
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