Fried rice cake with white crab(bai xie chao nian gao )

Fried rice cake with white crab

Introduction:

Production steps:

Materials required:

White crab: 250g

Rice cake: 200g

Cabbage: moderate

Carrot: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Xie Chao Nian Gao