Black and white pork bun with mushrooms(hei bai pei xiang gu zhu rou bao zi )

Black and white pork bun with mushrooms

Introduction:

Production steps:

Step 1: blanch the yeast for 5 minutes.

Step 2: pour yeast water into flour and stir it into snowflake shape. Knead it into smooth surface by hand for at least 15 minutes. .

Step 3: cover with plastic film and ferment in a warm place.

Step 4: Mince Pork and mushrooms, add salt, soy sauce, sugar, starch and oyster sauce.

Step 5: stir in one direction.

Step 6: black sesame dough.

Step 7: ferment to twice the size, stick some flour with your fingers, insert it in the dough, and the dough will be ready without retracting.

Step 8: put the fermented dough on the chopping board to exhaust, add proper amount of dry flour and knead repeatedly.

Step 9: knead the dough into long strips, and knead the two colors together.

Step 10: cut it into even pieces and press flat.

Step 11: make a thin skin on the back four sides of the middle of the rod, and put in a proper amount of stuffing.

Step 12: make a bun. (the rest will be made into black sesame buns)

Step 13: put the wrapped bun on the chopping board and wake up for 20 minutes.

Step 14: steam under cold water, steam over medium heat for 15 minutes, and simmer for 3 minutes.

Step 15: nice bun.

Materials required:

Flour: 500g (white)

Pork: moderate

Yeast: 10 g

Warm water: moderate

Black sesame powder: right amount

Sugar: right amount

Mushroom: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Starch: right amount

Note: 1. Wake up on the chopping board directly. 2. Steam under cold water, you don't need to wake up in the pot. 3. Simmer for 3 minutes before opening the lid.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hei Bai Pei Xiang Gu Zhu Rou Bao Zi