chocolate chip cookies (qiao ke li dou bing gan )

chocolate chip cookies

Introduction:

"This biscuit added brown sugar, appropriately reduced the sweetness, added chocolate beans, a bite is the smell of chocolate, size friends like, as afternoon tea snacks, is very popular."

Production steps:

The first step: cut the oil into small pieces and soften them with egg whisk.

Step 2: add brown sugar (if there are pieces of brown sugar, you need to roll them first) and fine granulated sugar,

Step 3: add salt again, beat until the color is light, pick up the egg beater, and the end is sharp;

Step 4: add eggs and rum in 4-5 times, beat well with egg beater,

Step 5: until the egg and butter are completely blended;

Step 6: add flour twice (mix the medium flour and corn flour first, and screen them instead of the low flour), and mix them into a ball by rubbing and pressing on the bottom of the basin with a scraper;

Step 7: add baking chocolate beans

Step 8: mix evenly;

Step 9: knead a small piece of dough (about 20g) into a ball, keep proper spacing, and put it into the baking pan,

Step 10: after all the work is done, flatten it with your hands;

Step 11: put into the oven preheated 160 degrees, middle layer, about 12 minutes;

Step 12: take it out after baking and put it on the grill to cool.

Materials required:

Medium flour: 135g

Corn starch: 35g

Salt free butter: 80g

Fine granulated sugar: 30g

Brown sugar: 30g

Egg: 1

Salt: 2G

Rum: 7ml

Chocolate beans: 100g

Note: roastable chocolate beans can also be replaced by chopped chocolate

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Qiao Ke Li Dou Bing Gan