Cumin porpoise with spring vegetables(chun cai zi ran tun rou )

Cumin porpoise with spring vegetables

Introduction:

"Spring vegetables, also known as lettuce, lettuce, here is a refreshing" small "dish made of leaf lettuce. It can be used to make salad or rice, and the taste is also very good. It's easy to do, so let's have a try!"

Production steps:

Step 1: chop the onion and garlic and set aside. Cut the pork into small pieces first, and then cut into medium thickness slices.

Step 2: add eggs to the pork.

Step 3: stir cooking wine, a little salt, pepper, bean paste, garlic and ginger powder to marinate for 5-10 minutes

Step 4: marinate the pork while processing the lettuce: wash and cut into strips.

Step 5: pour 100ml of oil into the pot, heat it over high heat, then put in the marinated meat slices, spread them evenly, and stir fry them over medium heat until they change color, then remove them, drain the oil and set aside.

Step 6: clean up the pan, pour in the remaining 50ml oil, add the dried pepper, pour in the pork slices with the drained oil, sprinkle with cumin fire, stir fry evenly for about 5 minutes, add appropriate amount of salt and monosodium glutamate to taste, and then out of the pan.

Step 7: put the fried sliced meat and lettuce into a large bowl, mix well, sprinkle with appropriate amount of chili powder and chopped green onion!

Materials required:

Pork: 500g

Leaf lettuce: 8 pieces

Oil: 150ml

Salt: right amount

Onion: 1 segment

Garlic: 2 cloves

Eggs: 2

Ginger powder: a little

Pepper: 1 / 2 teaspoon

Pixian bean paste: about 1 / 2 teaspoon

Dry pepper: 2 segments

Cooking wine: 10ml

Cumin: 1 teaspoon

MSG: 1 / 2 teaspoon

Chili powder: appropriate amount

Note: 1. Pixian Douban sauce is not recommended to put too much, otherwise it will taste very heavy. 2. When the pork is fried for the first time, there will be blood foam in the pot, and there will still be blood water attached to the meat after frying, so it is recommended to fry it twice, and it will taste crisp after the second time. 3. If you like spicy food, you can put more pepper powder, but it's better to put pepper powder in an appropriate amount. Its main function is to remove fishiness rather than increase flavor. 4. If you put more salt in the bacon, you can choose to put less or no salt in the second time. 5. Many people think that MSG is harmful to the body, in fact, MSG has the effect of increasing memory.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chun Cai Zi Ran Tun Rou