Fungus soup(mu er tang )

Fungus soup

Introduction:

"This fungus soup is light, with soup, meat and vegetables. It's very suitable to eat in summer. It's delicious with rice and noodles!"

Production steps:

Materials required:

Dried Auricularia auricula: appropriate amount

Fish belly: right amount

Lean meat: moderate

Vegetable heart: moderate amount

Ginger slices: right amount

Scallion: right amount

Salt: right amount

Chicken powder: right amount

Sugar: right amount

Raw powder: appropriate amount

Pepper: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Mu Er Tang