Fried oil cake(zha you bing )

Fried oil cake

Introduction:

"Although fried food is an unhealthy food, I still think about it from time to time. I'm sure I'll choose oil cake when oil cake and fried dough sticks are together. Why? ···Is it because it's so big... Every time I buy it, my child will eat it, and I can't bear it. But I don't know how many times it's fried, and I don't know what kind of oil it is. I don't think it's all palm tung oil, right? If it wasn't for gutter oil? Well, it's reliable. The more I think about it, the more I give her all kinds of food! It's better to do it yourself! And it's quite simple to make it yourself. You can put the noodles in the refrigerator the night before, get up early the next day, take them out and knead them. Turn on the soymilk machine over there, make a pot of soymilk that your family likes, and burn the oil over here. Then you can start to shape the oil cake. The quick breakfast will be ready soon! The most important thing is that the oil temperature should be high, and the oil cake will be cooked when it is turned over under the pan. People can't leave, so they should watch by the side of the pan to avoid frying. When I eat, I like to soak in soybean milk. The cake sucks sweet soybean milk. It's crispy and soft. Emma... Good Qi... "

Production steps:

Step 1: mix the dough stick fluffy agent and flour evenly;

Step 2: heat water to 50-60 ℃, add flour and dough, cover with plastic film and let stand for 30 minutes;

Step 3: knead the dough evenly on the oiled chopping board, divide it into the same weight dosage, dip some oil on the hand, and press the dosage into a thin cake;

Step 4: cut the green cake three times;

Step 5: heat the oil in the pan, deep fry the cake until both sides are golden, and then take out.

Step 6: eat while it's hot, and the flavor is the best.

Materials required:

Flour: 250g

Fried dough sticks fluffy agent: 10g

Water: 170 g

Vegetable oil: 500g

Note: love nagging: 1, and a good dough is soft, with the oil chopping board operation does not stick to the hands, you can also sprinkle dry powder to prevent sticking; 2, fried cake oil temperature to high, the cake under the pot will be quickly initiated, mature, finished products do not dry hard.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zha You Bing