Mushroom stupid chicken(mo gu ben ji )

Mushroom stupid chicken

Introduction:

"Benji is actually a domestic Chaiji. Its meat is tender, delicious, nutritious and nourishing. I'd like a dish of home-made fried chicken with mushrooms. It's delicious

Production steps:

Step 1: chop the stupid chicken and set it aside.

Step 2: dry compress mushrooms and soak them in boiling water for 2 hours (it's better to soak them in cold water).

Step 3: put the chicken into the pot, bring to a boil, and take it out.

Step 4: blanch the chicken, cut it into sections, dried ginger, dried pepper (dried by yourself) and Chinese prickly ash.

Step 5: put oil in the pot, add dry pepper, Zanthoxylum bungeanum, dried ginger and scallion, stir fry until fragrant.

Step 6: stir fry the chicken.

Step 7: add soy sauce to stir fry, then add water to bring to a boil, add the soaked mushrooms.

Step 8: simmer for 30 minutes (stupid chicken will not rot after a short time).

Step 9: add coriander section, stir fry, out of the pot.

Step 10: Spicy mushroom chicken

Materials required:

Stupid chicken: right amount

Dried mushroom: right amount

Coriander: moderate

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Salt: right amount

Old style: moderate

Peanut oil: right amount

Scallion: right amount

Note: 1. When putting the mushroom into the water, it will be more nutritious and delicious. 2. Clean the chicken after blanching.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Mo Gu Ben Ji