Cranberry cookies
Introduction:
Production steps:
Step 1: melt one third of the butter in water (it will solidify quickly in winter) and mix with powdered sugar
Step 2: add the egg liquid in several times, and add the second time after each time
Step 3: add chopped dried cranberries and stir well
Step 4: add the sifted flour and mix well
Step 5: put it into the fresh-keeping bag and shape it into the desired shape
Step 6: freeze in refrigerator for half an hour, slice. 180 degree middle and upper layer for about 10 minutes
Materials required:
Salt free butter: 150g
Sugar powder: 80g
Low powder: 200g
Salt: 1 / 2 teaspoon
Egg liquid: 25g
Dried Cranberry: 55g
Note: pay attention to observe the baking color. Don't leave when baking. After coloring around, it can be out of the oven
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Man Yue Mei Qu Qi
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