[fresh fruit tower](qing xin shui guo ta )

[fresh fruit tower]

Introduction:

"Super Mini Fruit Tower is very suitable for children's birthday party. Colorful fruit stacked up and hidden at the bottom of the chocolate jam must be a surprise. You can change it into vanilla cream or your favorite stuffing. Her shape is very suitable for children to hold in their hands. TAPI is like a small bowl filled with all kinds of fruits that baby loves. Mango, blueberry, raspberry, yellow peach, kiwifruit, little red fruit wrote here I want to get married and have my own child to prepare a birthday party for her. "

Production steps:

Step 1: soften the butter at room temperature in advance; stir until smooth and delicate; add sugar powder twice and stir evenly

Step 2: add the egg liquid in 2-3 times, and add the remaining egg liquid after mixing well each time

Step 3: sift in low gluten flour and salt; cut and mix until there is no dry powder

Step 4: press the dough on the inner wall of the big bowl with the help of the scraper. Repeat this step twice

Step 5: divide into 8 equal parts and put them into the mold

Step 6: press with your thumb and fit evenly on the inner wall of the mold; - 7 ° for 1 hour, or refrigerate for 2 hours

Step 7: preheat the oven in advance and bake 180 degrees for about 18 minutes

Step 8: cool to decorate

Materials required:

Salt free butter: 63g

Sugar powder: 50g

Egg: 25g

Low gluten flour: 125g

Salt: a handful

Note: 1. Squeegee pressing purpose: the flour and butter can be fully mixed to make the finished product keep cracking texture. 2. Press the dough with your thumb to make it uniform, thin and thick to avoid uneven maturity. 3. Generally, when baking cakes, after slightly coloring, I will turn off the power and let it stay in the oven for 5-8 minutes, so as to make it taste crisper. 4 It's easy to oxidize after eating, especially when the fruit is cut, so it's not so beautiful to put on the plate. 5. The secret of the fruit's surface shining is: Apricot Jam: water, 1:2 mix, boil and brush on the surface (just a little bit)

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Qing Xin Shui Guo Ta