Raisin biscuit
Introduction:
"I used to buy biscuits for my son outside. Because I always pay attention to health and health, I look at the ingredient list before buying biscuits every time. No matter how few additives there are, it's not as healthy as doing it by myself. So I decided to do it by myself, and it's much better than selling it outside! ~”
Production steps:
Step 1: raw materials
Step 2: soften the butter without stirring. Add sugar powder and chopped raisins.
Step 3: add the whole egg and stir well.
Step 4: sift in the low flour and mix well.
Step 5: shape it into a rectangle about 7mm thick and freeze it in the refrigerator for 1 hour.
Step 6: preheat the oven at 140 ℃ for 15 minutes.
Step 7: release
Materials required:
Low gluten powder: 120g
Whole egg liquid: 1 tablespoon
Butter: 60g
Red raisin: 35g
Sugar powder: 50g
Note: 1, my home is a mini oven, the temperature is high, 140 degrees baking has become slightly yellow. 2. Raisins can also be replaced with nuts such as cranberries or walnuts. 3. I think I'll try more butter next time. 4. It's sweet and crisp to eat after baking and cooling.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Pu Tao Gan Bing Gan
Raisin biscuit
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