Fresh, fragrant and delicious(xian xiang wei mei yuan sui xian rou hun tun )

Fresh, fragrant and delicious

Introduction:

"I didn't know coriander could be used as stuffing before. I once ate dumplings in Harbin dumpling restaurant, and the taste was delicious. After that, I often bought some coriander and pork to make dumplings and wonton. This time I planned to make dumplings, but my two asked to make wonton, which was better than dumplings. All right! Wonton is better than dumpling. You can make it if you like. Wonton is coming! Invite friends to eat wonton. A big bowl for one person is not enough for another

Production steps:

Materials required:

Coriander: moderate amount (coriander)

Minced pork: 500g

Wonton skin: 500g

Fresh soy sauce: right amount

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

Corn oil: right amount

Sesame oil: appropriate amount

Ginger powder: appropriate amount

Sauce: right amount

Laver: right amount

Chopped chives: right amount

Vinegar: moderate

Chicken soup: 2 pieces

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xiang Wei Mei Yuan Sui Xian Rou Hun Tun