Hydrangea Lilii(bai he xiu qiu )

Hydrangea Lilii

Introduction:

"Lily is not only used for medicine, but also a good dish. At the same time, lily also has the intention of a hundred years, Pepsi, for the festival, has the meaning of adding auspicious. And this dish looks like a lily wrapped Hydrangea ball, more round and round. If you are interested in my menu, you can pay attention to my wechat: wanweimeixue

Production steps:

Step 1: peel off the fresh lily piece by piece and cut off the brown part on the edge. Remove the tail of asparagus, wash and dice.

Step 2: minced pork with ginger, diced agaric, diced celery, eggs and starch.

Step 3: hold on.

Step 4: squeeze the minced meat into a ball shape.

Step 5: stick the lily on the surface of the ball

Step 6: steam over high heat for 15 minutes, add water to the pan, add stock (or chicken essence), asparagus, salt, pepper and starch, thicken to form a sauce and pour it on the plate

Materials required:

Fresh lily: 2

Asparagus: 4

Minced pork: 250g

Diced Auricularia: 1 tbsp

Celery: 2 diced

Egg: 1

Ginger: 2 slices, chopped

Salt: a little

White pepper: a little

Chicken essence: a little

Note: 1. If the hydrangea is not cooked, cook it with the soup and it will disperse. So it's best to steam before making soup. 2. Asparagus can also be changed into cowpea, which is also delicious.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai He Xiu Qiu