Steamed dumplings with white radish and double meat stuffing & steamed dumplings with beef and onion(bai luo bo shuang rou xian zheng jiao niu rou yang cong zheng jiao )

Steamed dumplings with white radish and double meat stuffing & steamed dumplings with beef and onion

Introduction:

"The baby doesn't like vegetables, so she has to make some dumplings, which makes her eat a lot of vegetables unconsciously. I haven't eaten beef for two weeks, so today I want to make some dumplings with beef stuffing. Since it's made with beef stuffing, let's make two kinds of stuffing, so that the baby can have more choices and eat more delicious! Let's start!"

Production steps:

Step 1: mix the flour and a little salt.

Step 2: heat the water and make it snow like. Use chopsticks. It's very hot.

Step 3: let it cool down a little, and wake up for 30 minutes. The steamed dumplings made from hot bread are tough but not hard, very Q.

Step 4: shred the radish.

Step 5: heat up the oil.

Step 6: cut the radish until it is unripe.

Step 7: serve and chop.

Step 8: Chop lean pork into mud and set aside.

Step 9: chop the beef (more) into mud and divide it into two parts.

Step 10: minced pork and beef.

Step 11: another portion of mashed beef.

Step 12: chop the onion and set aside.

Step 13: mix the pork and beef puree in one direction and stir with appropriate amount of water. Add onion, ginger powder, five spice powder, beef powder, soy sauce, salt, sesame oil and chicken essence to feed for 20 minutes. Use the same method for another portion of beef. Just don't add onion.

Step 14: knead the dough into a smooth one after waking up.

Step 15: put the onion into the beef bowl and stir well.

Step 16: put the white radish into a bowl with pork and beef stuffing, and stir well.

Step 17: make two kinds of stuffing into two steamed dumplings.

Step 18: beef and onion stuffing.

Step 19: steam over high heat for 25 minutes.

Step 20: out of the pot @.

Materials required:

White radish: 1 / 3

Onion: half

Beef stuffing: right amount

Pork stuffing: right amount

Beef stuffing: right amount

Onion and ginger powder: appropriate amount

Vegetable oil: a little

Salt: right amount

Beef powder: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: it's healthy to eat radish in winter. Baby doesn't like radish in other ways. Dumplings are still very popular. Let's have a try!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Luo Bo Shuang Rou Xian Zheng Jiao Niu Rou Yang Cong Zheng Jiao