Chicken rice with mushrooms(xiang gu ji rou fan )

Chicken rice with mushrooms

Introduction:

"A warm pot of mushroom chicken is brought to the dining table, and the smell of it is diffused in the whole room with the steam. To make mushroom chicken, you'd better choose native chicken. Although the stewing time is a little longer, the delicious taste is incomparable to ordinary broilers. After eating rice with chicken soup or noodles, it's very good! Lentinus edodes not only has the unique flavor of fresh fragrance, but also contains a lot of nutrients beneficial to human body. Every 100 grams of fresh Lentinus edodes contains 12-14 grams of protein, far more than the protein content of general plant food; they are not only nutrients, some also have the effect of reducing blood lipids. There is a kind of "β - glucosidase" in Lentinus edodes, which has obvious anti-cancer effect

Production steps:

Step 1: prepare materials

Step 2: wash mushrooms and cut into pieces, cut onion into pieces

Step 3: cut scallion and ginger

Step 4: wash chicken leg and cut into pieces

Step 5: heat the oil in the pot, add onion and ginger powder, and stir fry the scallion in the pot to make it fragrant

Step 6: heat the oil in the pot, add onion and ginger powder, and stir fry the scallion in the pot to make it fragrant

Step 7: add another spoonful of soy sauce and another spoonful of soy sauce

Step 8: stir fry carrot slices and mushrooms for 1 minute

Step 9: stir fry carrot slices and mushrooms for 1 minute

Step 10: stir fry carrot slices and mushrooms for 1 minute

Step 11: stir fry carrot slices and mushrooms for 1 minute

Step 12: add appropriate amount of water starch, and turn off the fire after the soup is thick

Step 13: fill a bowl of rice, put mushroom and chicken soup on the plate, and then serve

Materials required:

Carrot: 1

Onion: 1

Mushroom: 200g

Drumsticks: 3

Salt: right amount

Old style: moderate

Cooking wine: moderate

Soy sauce: moderate

Ginger: right amount

Pepper: right amount

Scallion: right amount

Starch: appropriate amount

Olive oil: right amount

Note: fill a bowl of rice, put the mushroom and chicken soup on the plate, then you can eat it

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xiang Gu Ji Rou Fan