Stir fried shredded eel(su chao shan yu si )

Stir fried shredded eel

Introduction:

"Stir fried shredded eel" is mainly made of Lentinula edodes, but after shaping, Lentinula edodes are very similar to eel, and the taste after frying and cooking is similar to that of shredded eel. After being made, Lentinula edodes are burnt on the outside and tender in the inside, with strong sweet and salty taste. The way to make this vegetarian dish is also very simple, but it's absolutely fake when people eat it. People can't tell it from the real. They still sigh that "eels" are delicious. "

Production steps:

Materials required:

Dried mushrooms: 8

Coriander: moderate

Carrot: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Raw powder: appropriate amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Shan Yu Si