Chocolate Banana Cake(qiao ke li xiang jiao xiao dan gao )

Chocolate Banana Cake

Introduction:

"I'm an office worker from Wellington (New Zealand's capital, ha ha). I usually like to travel, take care of the garden and make pastry at home. Since I discovered the powerful website & quot; gourmet world & quot; one year ago, I began to try to publish all kinds of Chinese Recipes on it. Once I did it, it was out of control. It brought surprise experience to my family and friends and won their praise, Let me absolutely infatuate with this website. This "Chocolate Banana Muffin Cake" recipe is a very popular pastry for all ages. It can be used for breakfast, lunch, afternoon tea and so on. With a cup of thick milk tea, it's really a perfect match. The most important thing is that the ingredients are simple, and they are good at learning, and the failure rate is extremely low. It's a must-have recipe for entry-level western cuisine. "

Production steps:

Step 1: prepare the baking tray and put in 12 small paper cups

The second step: prepare the ingredients (flour, egg, sugar, chocolate, vanilla, baking powder BakingPowder, baking soda BakingSoda, salt, oil) Note: vanilla extract is best made from natural vanilla, although it will be more expensive, but it will taste much better than the vanilla extract. Chocolate chips are all made by chocolate chips, hand chopped and irregular. You can also use chocolate chips instead.

Step 3: tool map: I use the standard measuring cup and spoon, flour sieve, soft rubber brush, and a round container. These tools should be available in general bakeries or supermarkets, and are basically used in any baking

Step 4: adjust the oven to 180 degrees and preheat for about 10 minutes. Our food preparation time is about 10 minutes. So, when the oven is preheat, we can start mixing materials

Step 5: cut the chocolate into pieces, and then mix it into the batter conveniently and evenly. The baked cake will be full of chocolate

Step 6: 3 rotten bananas, crushed into a paste. I use a fork to press twice. Note that they must be rotten bananas

Step 7: after the rotten bananas become mushy, add half a cup of sugar

Step 8: add half a cup of oil

Step 9: add 2 eggs

The tenth step: add 1 teaspoon vanilla extract, stir the banana paste and the newly added material with a soft rubber brush until the mixture is mixed. For about 1 minutes, stir up the bottom material (sugar) and stir it evenly with other materials.

Step 11: set up the Flour Sifter and put 1 cup of flour into the sifter

Step 12: add 1 teaspoon of baking powder to the flour

Step 13: add 1 / 2 teaspoon baking soda

Step 14: add 1 / 4 teaspoon salt

Step 15: add 1 / 3 cup of flour

Step 16: add 1 / 3 cup of flour. Then shake the flour sieve to spread all the powdery ingredients evenly into the banana paste. Use a soft rubber brush to stir until dry flour is not visible. About 30 seconds is enough

Step 17: pour 1 / 3 cup of flour onto the chopped chocolate grains. The chocolate grains are not easy to stick together after coated with flour, so they can be evenly distributed into 12 small cups

Step 18: pour the flour coated chocolate into the batter. Stir gently until mixed. Remember not to stir hard

Step 19: mix the batter with ice cream spoon, 1 scoop of batter can just be put in a small paper cup

Step 20: put it all in the oven!

Step 21: put it in the oven and count for 20 minutes. (when the time arrives, the alarm clock will ring.) taking advantage of this 20 minute neutral gear, I easily wash all the utensils just now, dry my clothes by the way and suck the floor. Ha ha. The key point is: make a pot of milk tea... Wait for my little lovely to come out of the oven!

Step 22: see? The little cake in the oven is growing up, good cut!

Step 23: beep, beep, beep, it's 20 minutes! My baby can come out too!! the strong fragrance of vanilla and the perfect match of banana and chocolate make this cake an eternal classic

Step 24: Classic afternoon tea, who can resist

Materials required:

Plain flour: 1 and 2 / 3 cups

Eggs: 2

Bananas (rotten): 3

Vegetable oil: half a cup

Sugar: half a cup

Chocolate: half cup

Baking powder: 1 tsp

Baking soda: half a teaspoon

Salt: 1 / 4 teaspoon

Vanilla extract: 1 teaspoons

Note: when out of the oven check: you can use the bamboo stick to insert into the middle of the small cake, pull out to see if the bamboo stick is clean and there is no batter, then you have successfully completed the classic pastry. If there is still wet paste on the bamboo stick, don't be too nervous, it means that your cake is not fully baked. At this time, you just need to put the cake back in the oven and continue to bake for about 5 minutes.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Xiang Jiao Xiao Dan Gao