Brown sugar rye toast(hong tang hei mai tu si )
Brown sugar rye toast
Introduction:
Production steps:
Materials required:
Kite bread flour: 210g
Rye flour with bran: 90g
Yeast: 4 g
Milk: 215g
Brown sugar: 50g
Salt: 5g
Olive oil: 30g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: Original
Chinese PinYin : Hong Tang Hei Mai Tu Si
Brown sugar rye toast
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