Chicken wings with pineapple(bo luo ji chi )

Chicken wings with pineapple

Introduction:

"These days, as long as you go into the fruit shop, the little guy will buy a pineapple. If he can't help it, he will buy one. There are just a few chicken wings. Let's burn a pineapple and chicken wings. I forgot how to make my collection of recipes. I estimated that the whole one was delicious, sour and sweet, delicious and fun. The baby attacked me with chopsticks when I took pictures. I was so nervous that half of my pictures were pasted

Production steps:

Step 1: wash chicken wings and drain water. Rinse pineapple with light salt water.

Step 2: cut the chicken wings two times on both sides to make it tasty.

Step 3: put the chicken wings in a bowl and add some salt.

Step 4: add proper amount of cooking wine.

Step 5: add a small amount of delicious soy sauce.

Step 6: add shredded ginger and minced garlic.

Step 7: knead for a moment, fully taste.

Step 8: dice pineapple.

Step 9: an egg, a handful of sweet potato starch, stir into a paste.

Step 10: Paste Chicken wings.

Step 11: heat the oil in the pan and fry the chicken wings until golden on both sides.

Step 12: pour the ingredients from the bowl into the pot.

Step 13: Boil half a bowl of water.

Step 14: pour in pineapple, add sugar and cook.

Step 15: the soup is about to be dried, add the scallion and start the pot.

Materials required:

Chicken Wings: Four

Pineapple: half

Egg: one

Shallot flower: appropriate amount

Sweet potato starch: a handful

Shredded ginger: right amount

Garlic powder: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Note: 1. My test results, chicken wings hanging paste is delicious. 2. If pineapple has allergic constitution or some diseases, you should eat it carefully. Baidu will know about it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bo Luo Ji Chi