Spicy sheep lung(la zi yang fei )

Spicy sheep lung

Introduction:

"When I went to the supermarket today, I saw a lung, and I thought of the well-known old dish, spicy lung. I haven't cooked this dish for a long time. So I bought one, and when I came back, I fried spicy lamb lung. It's cooked sheep's lung. It's rotten. It's easy to fry. It'll be done in a few minutes, and it's delicious. The difference between the old dishes and the new ones is that the boiled sheep lungs are used directly, which saves the trouble of processing and is delicious and convenient. "

Production steps:

Materials required:

Cooked sheep lung: 1

Green pepper: 2

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: moderate

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Zi Yang Fei