Fried lettuce with shredded chicken
Introduction:
"Youmai vegetable is a kind of sharp leaf lettuce with fresh shoots and leaves. It is light green in color, crisp and tender in texture, fresh and tender in taste, and has unique flavor. Its nutritional value is basically the same as lettuce, but slightly higher than lettuce. It has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moistening lung, resolving phlegm and relieving cough. It is a low calorie and high nutritional vegetable
Production steps:
Step 1: cut the chicken breast into chicken shreds and put it into a small bowl. Add a little salt, cooking wine and soy sauce. Mix well and marinate for a while.
Step 2: wash the lettuce in water and cut it into 3cm long sections.
Step 3: prepare some onion, ginger and garlic.
Step 4: heat the oil in the frying pan, add onion, ginger and garlic, and stir fry until fragrant.
Step 5: add shredded chicken and fry until done.
Step 6: add the lettuce and stir fry.
Step 7: add a small amount of soy sauce and stir fry evenly.
Step 8: add appropriate amount of salt, stir fry evenly, then turn off the fire and put on the plate.
Materials required:
Chicken breast: 100g
Lettuce: 250g
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: moderate
Note: you mai vegetables should not be fried too long. You can stir fry it raw, otherwise it will affect the crisp and tender taste and bright color of the dishes.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ji Si Chao You Mai Cai
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