Caramel Apple biscuit
Introduction:
Production steps:
Materials required:
Anjia butter: 60g
Brown sugar: 30g
Low gluten powder: 80g
Baking powder: 1 / 4T
Red Fuji Apple: 1
Fine granulated sugar: 50g
Water: 1T
Milk: 1T
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Jiao Tang Ping Guo Bing Gan
Caramel Apple biscuit
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