Novices make successful "slippery" egg beef at one time(xin shou yi ci zuo cheng gong de hua dan niu rou )

Novices make successful "slippery" egg beef at one time

Introduction:

"In the evening, there will be all kinds of special dishes in the supermarket. When you get off work late, the food you buy will not be so fresh. Today's search for ingredients, this kind of dark beef, can be used to make a "slippery egg beef" that you like but don't dare to make. I think it's very difficult to change the recipe on the Internet. It's not suitable for me to make a smooth egg. The finished product is not particularly successful, nor has it failed. In short, it is made according to one's own ideas, and it is a dish that dares to try. "

Production steps:

Step 1: wash the beef and massage the beef floss with the back of the knife

The second step: cut the beef texture into strips (say that the reverse cut is not cut, do not know if the effect of Baijiu is added, cut along the grain, and stir fry meat very tender).

Step 3: after cutting the beef, shred the ginger and mix it into the beef

Fourth step: add Baijiu, soy sauce, chicken essence and oil evenly.

Step 5: heat oil pan, pour in beef sticks, stir fry over high heat, fry until discolored

Step 6: beat three eggs into a glass bowl

Step 7: stir the eggs into egg liquid, add proper amount of raw powder and stir evenly

Step 8: heat the oil pan, pour in the egg liquid, open the medium heat, smooth the egg liquid with the spatula, do not fry the egg liquid until it is shaped or golden

Step 9: finally, add the fried beef, stir well with the egg and serve

Step 10: Delicious sliced egg beef out of the pot~

Materials required:

Eggs: 3

Beef: 350g

Shredded ginger: right amount

Minced garlic: right amount

Baijiu: moderate amount

Raw powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oil salt: right amount

Note: 1, how to make tender beef for the first time, the most critical steps: first, massage, two is grain cutting, three is a few drops of Baijiu, four is oil, more fire and quick fry, five is not stir fry. 2. The color of the eggs is so yellow that they have never been colored. It's because they use native eggs from home raised chickens. It's estimated that the eggs bought in the supermarket will not have this effect. Note: a few drops of Baijiu can be done, absolutely not to cover up the smell of beef!!! After the pot, take advantage of the heat to eat immediately, must not hesitate, if the dish is cold, beef hardens, slippery eggs are not slippery.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xin Shou Yi Ci Zuo Cheng Gong De Hua Dan Niu Rou