Milk black jelly(niu nai hei liang fen )

Milk black jelly

Introduction:

"The last time I used milk black jelly, I added milk to the black jelly. At that time, I had the idea of today's black jelly, but the weather has always been relatively cool and I didn't want to do it. This time, I just want to see what the effect will be

Production steps:

Step 1: take 10 grams of black jelly powder and put it into a large bowl

Step 2: pour in 30 grams of milk

Step 3: stir evenly to form a particle free paste

Step 4: heat the remaining 220 grams of milk to a slight boil

Step 5: pour into the prepared paste and stir continuously

Step 6: mix well

Step 7: pour into the pot and stir while heating

Step 8: after boiling again, remove from the fire and pour into the container

Step 9: Cool

Step 10: deduction

Step 11: cut into small pieces and put into a bowl

Step 12: sprinkle a few Lycium barbarum, pour honey, then eat

Materials required:

Milk: 250g

Black jelly: 10g

Wolfberry: a little

Honey: right amount

Note: after air cooling, it can also be put into the refrigerator for refrigeration. It tastes more cool. The jelly prepared with milk is not strong enough, q-bomb, and easy to scatter. You can also put in other fruits as you like

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Hei Liang Fen