Brown sugar pot helmet(hong tang xiao guo kui )

Brown sugar pot helmet

Introduction:

"Chengdu likes to eat Guokui, especially brown sugar Guokui, which is often discussed on the Internet. In the past, brown sugar Guokui was a roadside snack. A big Guokui was worth a meal, but because of the low profit, there were not many people selling it. Therefore, netizens often bask in the booth address of brown sugar Guokui on the forum. I don't know when the restaurant changed the brown sugar pot helmet into a small brown sugar pot helmet, which became a snack on the table. Soon it became one of the most popular snacks at the banquet, so that I could see its shadow in all kinds of parties a year ago. You can tell which restaurant is good: the skin is soft and chewy, and the stuffing is thick but not dry. "

Production steps:

Step 1: turn on the fermentation line with warm water, add it to the flour, knead it into smooth dough, and ferment it in a warm place for about 1 hour to double the size

Step 2: mix brown sugar and flour evenly

Step 3: add oil to the fermented dough and knead evenly, then divide it into 6 equal parts

Step 4: take one dose, roll it into a round skin which is thick in the middle and slightly thin around, and put in brown sugar filling

Step 5: wrap the stuffing like a bun, seal and roll it into a small round cake about 1cm

Step 6: make a good cake

Step 7: Brush thin oil in the pot, put in the cake agent, and cover the pot

Step 8: medium and low heat, one side of the pot is burned until it turns yellow, then turn it over, and then cover the pot until it turns yellow on both sides

Materials required:

Flour: 200g

Warm water: 100g

Cooked oil: 10g

Brown sugar: 40g (stuffing)

Yeast: right amount

Note: 1, kneading water can not use hot water, one is the yeast will be burned to death; 2, the flour will be cooked; 2, brown sugar stuffing, brown sugar and flour ratio is 4:1; if it is white sugar stuffing: white sugar and flour ratio is 3:1; 3, the cake wrapped, slightly flattened, because a heating, the middle also have to drum up; 4, the fire can not be large, otherwise the cake is not easy to rise; 5, cover the pot Cover, ensure enough temperature and humidity to let it start slowly

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Tang Xiao Guo Kui