Pineapple bag(bo luo bao )

Pineapple bag

Introduction:

"During the holidays, I make some snacks at home. Sometimes I eat pineapple oil in the tea restaurant, but sometimes I don't want to go out and do it at home. Bread in our family can be said to be the staple food of breakfast, when eating can match different tastes. In fact, it's fun to make my own bread. Every time my husband sees me making bread at home, he says he wants to help me, and sometimes he is naughty

Production steps:

Materials required:

GAOJIN powder: 250g

Yeast: 3 G

Water: 150ml

Fine granulated sugar: 20g

Salt free butter: 20g

Pineapple peel: low gluten powder: 95g

Pineapple peel: egg liquid: 30g

Pineapple peel: salt free butter: 45g

Pineapple peel: Salt: 1 / 4 tsp

Pineapple peel: fine sugar: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Bo Luo Bao