Diced mushrooms in silver sprout sauce(yin ya qian zhi xiang gu ding )

Diced mushrooms in silver sprout sauce

Introduction:

"The vitamin C content of mung bean sprouts increases in the process of germination, so it has higher nutritional value than mung bean. It's also easy to cook. It's very good to eat Qingre Jiedu in summer."

Production steps:

Step 1: Ingredients: 8 Liang mung bean sprouts, 2 liang mushrooms and 1 green pepper

Step 2: wash mung bean sprouts and set aside. (if you have time, you can pinch the root of the bean sprout. It's more beautiful. If you don't have time, I only pinch part of it.)

Step 3: wash and dice mushrooms, chop green peppers and ginger

Step 4: make a bowl of sauce: mix half a spoonful of sugar, a spoonful of salt, a spoonful of soy sauce, a spoonful of starch and half a bowl of water

Step 5: boil water in the pot, add mung bean sprouts, and add half a teaspoon of salt

Step 6: after the mung bean sprouts are cooked, drain the water and set the plate

Step 7: pour in a spoonful of oil, add diced mushrooms and ginger, stir fry for 2 minutes

The eighth step: add the sauce before mixing.

Step 9: turn the medium and small heat to burn the mushrooms thoroughly, stir while burning, so as not to paste the pot

Step 10: after about 5 minutes, cook the mushrooms thoroughly, turn to high heat, and receive the appropriate amount of sauce. Don't harvest it too dry, and leave a little water on the mung bean sprouts

Step 11: add chopped green pepper, stir fry and cut raw

Step 12: add a spoonful of oyster sauce to make it fresh, stir well and then out of the pot

Step 13: pour the diced Lentinus edodes and the sauce on the green bean sprouts

Materials required:

Mung bean sprouts: eight Liang

Mushroom: two liang

Green pepper: one

Jiang: a little

Sugar: half a teaspoon

Salt: a spoonful

Soy sauce: a spoonful

Starch: a spoonful

Oyster sauce: 1 teaspoon

Note: 1. Mung bean sprouts are easy to cook, and can be fished out as soon as the pot is opened. 2. The amount of water added to the sauce depends on the amount of mushrooms. Pour it into the pot to try the taste a little. If it is not enough, add salt. Before that, don't add too much. 3. Oyster sauce should be added before it comes out of the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yin Ya Qian Zhi Xiang Gu Ding