Chicken steak with cheese(qi si ji pai )

Chicken steak with cheese

Introduction:

Production steps:

Step 1: wash the chicken breast and smash it with a small hammer.

Step 2: put the smashed chicken breast into the bowl for use.

Step 3: marinate the scattered chicken breast with cooking wine, salt and starch for 10 minutes.

Step 4: prepare the bran for use.

Step 5: prepare 3 cheese slices for use.

Step 6: prepare 3 slices of ham.

Step 7: spread out the preserved chicken, spread a slice of cheese and a slice of ham.

Step 8: unfold the chicken breast cheese ham roll and wrap it.

Step 9: break up the eggs, dip the rolled chicken chops in a layer of egg liquid and wrap in a layer of bread bran.

Step 10: put oil in the pan. When the oil temperature is 60%, fry the wrapped chicken chops in the middle of the fire and change color on both sides. Remove. When the oil temperature is very hot, fry the chicken again. At this time, the oil temperature must be very hot, and then fry the chicken quickly until it turns golden yellow, and then take out the oil.

Materials required:

Chicken breast: 2

Cheese slice: 2 slices

Ham: 2 slices

Bread bran: right amount

Egg: 1

Edible oil: 500ml

Cooking wine: 1 tbsp

Salt: 3 G

Starch: 1 tbsp

Fried flour: 1 tbsp

Note: 1. Re frying is to force out the excess oil of chicken chops and reduce the intake of oil. 2. Add a little salt to beat egg liquid. 3. When marinating chicken breast, add a little oil, so the fried chicken chops taste tender.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Qi Si Ji Pai