[auspicious and Ruyi cabbage roll] a dish suitable for Chinese New Year and banquet(ji xiang ru yi bai cai juan shi he guo nian he yan ke chi de cai ji xiang fu gui fa bai cai )

[auspicious and Ruyi cabbage roll] a dish suitable for Chinese New Year and banquet

Introduction:

"Chinese people are especially good at making meaningful dishes in festivals. Chinese cabbage stands for Chinese cabbage, chicken is auspicious and so on. This "auspicious and Ruyi cabbage roll" made of cabbage, chicken and other main raw materials is not only eye-friendly, nutritious and delicious, but more importantly, it means auspicious, rich and rich, rich and rich. Therefore, this dish is the most suitable for the new year. If it is good as a banquet dish, I wish all my friends a happy and prosperous New Year

Production steps:

Step 1: [auspicious and rich cabbage roll] ingredients.

Step 2: slice and chop the chicken.

Step 3: add minced ginger and chop a few times.

Step 4: put into a bowl, mix water, soy sauce and Shaojiu, then add oyster sauce, salt, chicken essence and pepper.

Step 5: put in the dry powder.

Step 6: mix well repeatedly. Add a little oil and mix well repeatedly.

Step 7: blanch the cabbage.

Step 8: after blanching, put the cabbage into the cold water to cool down and remove the extra water.

Step 9: then cut the pumpkin into uniform strips.

Step 10: cut the cabbage leaves one by one wider than the pumpkin, and then put in the meat.

Step 11: put pumpkin sticks on the side.

Step 12: then roll up the cabbage leaves and fold them. The extra leaves on both sides are also folded in the middle.

Step 13: then roll up all the extra leaves.

Step 14: put all the rolls into the plate and put them into the steamer for about 5 minutes.

Step 15: then control the water in the pan, make a fire, add a little salt and chicken essence, and thicken the pan.

Step 16: cabbage roll for all two, more beautiful, according to their own preferences. Then pour the juice on the cabbage roll.

Materials required:

Cabbage leaves: 6 pieces

Chicken breast: one piece

Pumpkin: a small piece

Chopped scallion: right amount

Ginger powder: appropriate amount

Water: a little

Peanut oil: right amount

Starch: a little

Egg white: a little

Raw soy sauce: a spoonful

Oyster sauce: half a teaspoon

Shaojiu: a spoonful

Pepper: a little

Chicken essence: a little

Salt: About 2G

Note: 1, meat can put some egg white and water starch, or put water and starch and a little oil, can achieve tender and smooth taste. 2. Don't over steam when steaming, it will make the taste old. Specific steaming time according to the thickness of their own decision. 3. I added pumpkin in the middle, you can not add anything, I added delicious taste, but also easy roll.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Xiang Ru Yi Bai Cai Juan Shi He Guo Nian He Yan Ke Chi De Cai Ji Xiang Fu Gui Fa Bai Cai